Holding onto summer as long as we can here in the Niagara region, grilling and family dinners outdoors are still going strong with our Alive Niagara Team. However, we need some great recipes and fun ways to keep the family involved and loving trying new stuff.

This HBD issue has inspired us to try out some new kabob recipes. We have reached out to our followers and asked what their favourite kabob recipes are and we are loving the inspiration flowing. Check out and follow our Instagram and Facebook for their comments.

In the meantime, here is a great recipe from Home By Design contributor Kristel Matousek, as she shares a veggie kabob with pineapple lemongrass chili sauce and a ginger poppy seed coleslaw.

We would love to hear from you! If you try these recipes, be sure to tag your photos #aliveniagara or @janicenrc

Photos and recipe by Kristel Matousek